1 post tagged “hugh fearnley-whittingstall”
Book: Show us one of your favorite cookbooks.
With Bokker responsible for the baked goods (and other dishes of course) and me being a dedicated carnivore my favourite recipe book is Meat. Which is not only full of great recipies but also a large section devoted to eating meat ethically and understanding cuts and quality in our modern supermarket, factory farmed world.
Hugh's advice is if you don't get your meat from a butcher who can tell you the meats origins it isn't worth eating! Something I definitely agree with and am priviliged enough to live somewhere where I have access to excellent locally produce in local shops.
Some of the recipes I reserve for when Bokker is away as most offal is not particularly to her tastes.
